Instant Parboil Rice
Instant Parboiled Rice is a specially processed, premium quality instantized rice that is enriched for the US market. This product is characterized by its uniformity and flexible cooking preparation, which produces plump kernels upon rehydration.
Available in 7-minute, 10-minute and 12-minute cook times. The 10-minute and 12-minute cook times are also available in enriched forms. Contact us for more information.
As a general rule, Instant Parboiled White Rice will absorb 1 cup of water per 1 cup of rice.
For stove top applications;
Bring water to a boil, stir in rice, bring back to a boil, and cover. Reduce heat and simmer for 10-12 minutes, or until water is absorbed. Fluff before serving.
PLEASE NOTE: Heat to 165° F prior to consumption.
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SUGGESTED INGREDIENT STATEMENT:
Precooked Long Grain Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, and Folic Acid.
Available in bulk totes and 25 lb bags.
The above statements contained herein should neither be construed as guarantees nor warranties, expressed or implied, nor as a condition of sale.
Customers are encouraged to perform their own analysis to determine the suitability of the product for any particular purpose or application.
Contact Best Rice
Contact a plant manager for more information about our available products and pricing.