Instant White Rice

As a general rule, Fast Instant Rice will absorb 1 cup of water per 1 cup of rice after 4 minutes in boiling water or after 5-6 minutes in water that is 170° F.

For instant cup-of-meal/soup applications;

add approximately 1 cup of boiling water to 1 cup of rice. Stir, cover, and let stand for 3½ to 4 minutes, or until water is absorbed. Stir before serving.

For stove top applications;

Bring water to a boil, stir in rice, and cover. Remove from heat and let stand for 3 to 4 minutes, or until water is absorbed. Fluff before serving.

PLEASE NOTE: Heat to 165° F prior to consumption.

Nutritional Information:	(per 100g)
Calories, kcal	388
Fat, g	0.7
Saturated Fat, g	0.2
Trans Fat, g	0.0
Cholesterol, g	0.0
Sodium, mg	5.3
Total Carbohydrates, g	85.0
Protein, g	7.6
Vitamin D, mg	0.0
Calcium, mg	30.0
Potassium, mg	122.5
Niacin, mg	3.53
Iron, mg	2.87
Thiamin, mg	0.44
Folic Acid, mg	154.0
Folate, mg DFE	262.0

Typical Analysis:
Moisture,%	<12.0
Fat,%	0.7
Total Dietary Fiber,%	1.4
Protein,%	7.6
Ash,%	0.7
Brokens (<1/2 kernel), %	<15.0
Microbiologicial Analysis:
Standard Plate Count, cfu/g	<20,000
Coliform, cfu/g	<200
E. coli, cfu/g	<10
Yeast & Mold, cfu/g	<200